Currently, GMO (Genetically Modified Organism) foods in the United States are not classified differently by the FDA and do not require labeling. Although no reports of ill effects from GMO foods have been documented, advocacy groups such as Greenpeace and the Organic Consumers Association argue that past studies cannot be trusted because they were sponsored by pro-GMO companies and do not measure the long-term effects on humans, the environment, and nature. Opponents argue that labeling adds an unfounded stigma over organic foods and that if a nutritional or allergenic difference were found, current FDA regulations would already require a label.
GMO's- Do some research! GMO's aren't typically bad. Insulin that diabetics inject themselves with, is a GMO. It's a genetically modified organism. Modifying organisms goes all the way back to Egyptian times. Tomatoes are genetically modified, Cherry tomatoes are what tomatoes used to be until people started modifying them. So tell that to everyone who thinks their tomatoes should be left alone... and then give them cherry tomatoes and see how they feel. It's ridiculous that people have such strong opinions without doing any research themselves. They ask doctors about vaccines or vegans about GMO's... how about you do research from both sides and actually look at the facts to base your opinion off of. Don't have an opinion based off of someone else's opinion.
Technically insulin isn't a GMO, it's a protein produced by a GMO.
The anti-GMO advocates are paranoid. Popular Mechanics magazine points out the about 70% or more of our processed foods are GMO's and have been for decades. There are so many thoroughly false rumors about GMOs, and people believe them. I lived on a farm and we grew crops with "engineered" seeds, and they grew very well with no ill effects on man or animal.
Pretty much all food produced today is genetically modified. We used to do it through selective breeding, now there are other ways of modifying our food. Oversight is obviously required for all food production, but as long as it does not present a public health danger I see no reason to single out one method of manipulation over another.
Combination of three: (Ultimately yes)
Yes, consumers have a right to know what is in their food
Yes, I trust the science of responsible food engineering but I don’t trust the motives of the food companies selling them
However, we have selectively bred crops for thousands of years and labeling just adds an unfounded stigma to the science
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